Grilled Lemon Thyme Pollock

Ingredients for Grilled Lemon Thyme Pollock

• 4 (6-to 200g ) pieces pollock fillet

• 120ml mayonnaise

• 2 teaspoons grated lemon zest

• 1 tablespoon fresh lemon juice

• 1 tablespoon finely chopped shallot

• 1 1/2 teaspoons anchovy paste

• 2 teaspoons chopped thyme

How to make Grilled Lemon Thyme Pollock

Preheat grill. Oil grill pan.

Put fish, skin side down, on grill pan and sprinkle with 1/4 teaspoons each of salt and pepper (total).

Whisk together remaining ingredients and spread evenly over top of fish. Grill 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.