Braised Turkey Legs

Ingredients for Braised Turkey Legs

• 2 skin-on turkey drumsticks (about 675g)

• 2 skin-on, bone-in turkey thighs (about 900g )

• Sal kosher, pimienta recién molida

• 2 cucharadas de aceite vegetal

• 1 cebolla mediana, picada

• 2 large leeks, whites and pale greens, chopped

• 6 celery stalks, thinly sliced

• 8 garlic cloves, crushed

• 1 1/2 cups dry white wine

• 4 sprigs flat-leaf parsley, plus 1/2 cup chopped leaves

• 4 ramitas de tomillo

• 2 sprigs sage

• 1450ml de caldo de pollo bajo en sodio

• 8 small carrots, tops trimmed, carrots halved lengthwise

• 1/4 taza de cebollinos frescos picados

Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until browned on all sides, 15–20 minutes per batch; transfer to a large plate.

Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes.

Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2 1/2–3 hours. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes; season with salt and pepper.

Transfer turkey and carrots to a platter. Strain sauce; serve alongside. Top with chives and 1/2 cup chopped parsley.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.