3-Ingredient Chicken Breasts Stuffed with Ham and Cheese

Ingredients for 3-Ingredient Chicken Breasts Stuffed with Ham and Cheese

• 4 large boneless, skinless chicken breasts (about 900g )

• Freshly ground black pepper

• 110g thinly sliced Black Forest ham

• 110g thinly sliced Gruyère cheese

• 1 tablespoon olive oil

• Kosher salt

Preheat oven to 204°C. Using a sharp knife, make an incision on thinner long side of chicken breast, cutting parallel through the breast but not all the way through. Season inside of chicken with pepper and stuff each with 30g ham and 30g cheese.

Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper. Roast chicken until an instant-read thermometer inserted into thickest part of breast registers 74°C, 12–15 minutes. Let cool slightly before slicing.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.