Potato Casserole
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This elegant potato casserole is a wonderful addition to any dinner table, offering a lighter, dairy-free alternative to traditional creamy bakes. By using thinly sliced boiling potatoes and a savoury chicken broth, the dish achieves a beautiful balance between a tender, melt-in-the-mouth interior and a deeply golden, crisp top. The hint of melted butter provides a rich finish without the need for heavy cream, allowing the natural flavour of the potatoes to shine through.
As a versatile side dish, this recipe fits perfectly alongside a Sunday roast or a simple grilled protein. Because it relies on pantry staples and basic preparation techniques, it is an easy yet sophisticated option for those following a dairy-free diet. Serve it straight from the oven while the edges are still perfectly crunchy for the best texture and flavour profile.
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Ingredients for Potato Casserole
900g boiling potatoes
5 tablespoons unsalted butter, melted
120ml reduced-sodium chicken broth
Equipment: an adjustable-blade slicer
How to make Potato Casserole
Preheat oven to 218°C with rack in middle.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoons salt, and 1/2 teaspoons pepper. Spread evenly in a 2-quart shallow baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
17 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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