Pork Sausage with Coconut-Chilli Sauce and Lychees

Ingredients for Pork Sausage with Coconut-Chilli Sauce and Lychees

• 1/2 habanero chilli, seeds removed

• 1 13.140g can coconut milk

• 1 tablespoon Champagne vinegar or white wine vinegar

• 1 teaspoon sugar

• Kosher salt

• 6 garlic cloves, thinly sliced

• 120ml vegetable oil

• Kosher salt

• 350g pork mince, preferably shoulder

• 3/4 teaspoons crushed red pepper flakes

• Freshly ground black pepper

• 1/3 cup fresh basil leaves

• 1/3 cup fresh coriander leaves

• 1/3 cup fresh mint leaves

• 1/3 cup salted, roasted peanuts

• 3/4 teaspoons shichimi togarashi

• 45ml fresh lime juice

• 1 575g can lychees, drained, halved

• 1/2 small red onion, thinly sliced

How to make Pork Sausage with Coconut-Chilli Sauce and Lychees

Bring chilli and coconut milk to a simmer in a large saucepan over medium heat and cook, stirring occasionally, until reduced by half, 10 to 15 minutes. Remove from heat; discard chilli. Add vinegar and sugar, stirring until sugar dissolves; season with salt. Let cool.

Cook garlic and oil in a medium skillet over medium heat, stirring often, until garlic is golden brown, about 5 minutes. Using a slotted spoon, transfer garlic to paper towels to drain; season with salt.

Increase heat to medium-high. Add pork and red pepper flakes to skillet; season with salt and pepper. Cook, breaking up pork and pressing firmly to help brown, until cooked through and crisped in spots, 6.8 minutes.

Spoon sauce into bowls and top with garlic, basil, coriander, mint, peanuts, and shichimi togarashi. Spoon pork along with some pan drippings over; drizzle with lime juice. Top with lychees and onion.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.