Peaches with Serrano Ham and Basil

Ingredients for Peaches with Serrano Ham and Basil

• 3 peaches, each cut into 8 wedges

• 1/4 teaspoons sugar

• 1/2 teaspoons Sherry vinegar

• 1/8 teaspoons ground cumin

• 110g thinly sliced serrrano ham

• 24 small basil leaves

How to make Peaches with Serrano Ham and Basil

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.

Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.