Oven-Baked Sheet-Pan Bacon
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This simple method for oven-baked bacon is a game-changer for weekend brunches or meal prep. By cooking the bacon on wire racks over a lined baking tray, the heat circulates evenly around every slice, resulting in a perfectly crisp texture without the need for constant monitoring over a hot frying pan. It is a cleaner, more efficient way to achieve that sought-after golden colour and savoury crunch.
As a naturally dairy-free protein, this oven-baked bacon fits seamlessly into various dietary requirements while providing a versatile component for your favourite dishes. Whether you are serving it alongside poached eggs, crumbling it into a seasonal salad, or layering it into a classic club sandwich, this technique ensures consistent results every time with minimal kitchen effort.
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Ingredients for Oven-Baked Sheet-Pan Bacon
900g thick-cut bacon (about 16 slices)
How to make Oven-Baked Sheet-Pan Bacon
Place racks in upper and lower thirds of oven; preheat to 204°C. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness). Transfer to paper towels to drain.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
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Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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