Honeydew and Prosciutto with Greens and Mint Vinaigrette

Ingredients for Honeydew and Prosciutto with Greens and Mint Vinaigrette

• 1 tablespoon Sherry wine vinegar

• 1 teaspoon honey

• 1/4 teaspoons aniseed

• 45ml thinly sliced fresh mint, divided

• 2 tablespoons olive oil

• 4 cups (packed) mixed baby greens (about 90g )

• 4 honeydew melon wedges, peeled

• 6 thin slices prosciutto

How to make Honeydew and Prosciutto with Greens and Mint Vinaigrette

Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.