Honey-Sriracha Chicken Skewers

Ingredients for Honey-Sriracha Chicken Skewers

• 45ml rice vinegar

• 2 tablespoons sriracha

• 1 tablespoon honey

• 1 teaspoon Dijon mustard

• 4 boneless, skinless chicken thighs

• 1/2 teaspoons paprika

• 1/2 teaspoons granulated garlic

• 1/2 teaspoons granulated onion

• 1/2 teaspoons sea salt

• 1 tablespoon olive oil

• 60ml crumbled blue cheese

• Handful of fresh flat-leaf parsley, chopped

• Skewers (if wooden, soak for 20 minutes before grilling)

How to make Honey-Sriracha Chicken Skewers

CLEAN and oil the grill grates (I like to use the end of a cut onion dipped in olive oil to oil my grates) and preheat the grill to high.

IN a liquid measuring cup or small bowl, whisk together the vinegar, sriracha, honey, and mustard until smooth. Set aside.

CUT the chicken thighs into small square pieces, 6 to 8 pieces per thigh. Put the chicken in a large bowl and season it with the paprika, granulated garlic, granulated onion, and salt. Add the oil and mix to coat the chicken. Divide the chicken among the skewers.

GRILL the skewers until thoroughly cooked and slightly charred, 5 to 7 minutes on each side, lightly brushing the sauce over the skewers as they cook.

PLATE the skewers and top with blue cheese and parsley.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.