Grilled Pork Chops with Saté Sauce

Ingredients for Grilled Pork Chops with Saté Sauce

• 80g unsalted roasted peanuts

• 80ml well-stirred canned unsweetened coconut milk

• 2 tablespoons water

• 1 1/2 to 2 tablespoons roasted red-chilli paste or red-curry paste (preferably Thai Kitchen)

• 1 1/2 tablespoons Asian fish sauce

• 1 tablespoon chopped shallot

• 2 teaspoons cider vinegar

• 1 teaspoon sugar

• 4 thin (1/3-inch) bone-in pork chops (675g total)

How to make Grilled Pork Chops with Saté Sauce

sliced cucumber; chopped peanuts; lime wedges

Purée all ingredients except pork in a blender. Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat. Thin sauce if desired with 1 to 2 tablespoons water.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

Pat pork dry, then sprinkle all over with 1/2 teaspoons salt and 1/4 teaspoons pepper.

Oil grill rack, then grill pork, covered only if using a gas grill, turning once, until just cooked through, about 5 minutes total. Serve with sauce.

Perfect Steamed Rice or Cumin Herb Rice Pilaf

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.