Garlicky Mayonnaise
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This creamy garlic mayonnaise is a versatile condiment that brings a punchy, savoury depth to any meal. By blending silky mayonnaise with thick whole-milk yogurt, you achieve a lighter texture without sacrificing richness. The addition of a single anchovy fillet provides a subtle umami quality that balances the zing of fresh lemon juice and the warmth of the raw garlic.
Ideal as a dip for seasonal vegetables or a spread for a gourmet roast chicken sandwich, this homemade dressing is a simple way to elevate your everyday cooking. It is a brilliant make-ahead option for weekend entertaining or a quick midweek supper, as the flavours develop and mellow beautifully after a few hours in the fridge.
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Ingredients for Garlicky Mayonnaise
1 finely grated garlic clove
1/2 finely chopped anchovy fillet
120ml mayonnaise
120ml plain whole-milk yoghurt
1 tablespoon fresh lemon juice
Kosher salt and coarsely ground black pepper
How to make Garlicky Mayonnaise
Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 120ml mayonnaise, 120ml plain whole-milk yoghurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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