Epicurious Not-So-Secret Sauce
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This homemade burger sauce is a game-changer for your next barbecue or mid-week meal. A clever blend of creamy mayonnaise, tangy ketchup, and sharp yellow mustard, it recreates that iconic fast-food flavour with just a handful of store-cupboard ingredients. The addition of spicy pickle juice and smoked paprika provides a sophisticated depth of flavour and a gentle heat that cuts through rich, savoury dishes perfectly.
As a versatile dairy-free condiment, this sauce is excellent for more than just topping a classic minced beef patty. Try it as a dip for golden oven-baked chips, drizzled over a crisp wedge salad, or even as a zingy spread for a fried chicken sandwich. It takes less than five minutes to prepare and keeps well in the fridge, making it an essential recipe for effortless entertaining.
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Ingredients for Epicurious Not-So-Secret Sauce
60ml mayonnaise
1 1/2 teaspoons spicy pickle juice
1 1/2 teaspoons ketchup
1 teaspoon yellow mustard
1/4 teaspoons smoked paprika
1/4 teaspoons garlic powder
1/4 teaspoons onion powder
How to make Epicurious Not-So-Secret Sauce
Stir all ingredients together. Taste and adjust seasoning to taste.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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