Classic Coleslaw Dressing
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This classic coleslaw dressing is a versatile addition to any home cook's repertoire, offering a sophisticated balance of tangy, sweet, and savoury notes. Unlike standard shop-bought versions, this homemade dairy-free recipe uses a blend of white vinegar, pickle brine, and a touch of horseradish to provide a bright, sharp lift that cuts through the richness of the mayonnaise. The addition of celery seeds and finely minced onion adds a subtle depth of flavour that pairs perfectly with freshly shredded cabbage and carrots.
Perfect for summer barbecues, garden parties, or as a zingy accompaniment to a weekday sandwich, this dressing is incredibly easy to whip up in minutes. For the best results, prepare it a day in advance to allow the seasonings to infuse, creating a more cohesive and rounded flavour profile. Simply toss it through your favourite slaw mix just before serving for a crisp, refreshing crunch.
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Ingredients for Classic Coleslaw Dressing
110g mayonnaise
1/4 cup minced onion
45ml minced dill pickle
2 tablespoons pickle brine
2 tablespoons distilled white vinegar
1 tablespoon prepared white horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoons celery seeds
1/2 teaspoons freshly ground black pepper
How to make Classic Coleslaw Dressing
Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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