Chicken Salad with Grapes and Walnuts

Ingredients for Chicken Salad with Grapes and Walnuts

• 675g chicken tenders

• 1200ml water

• 425ml reduced-sodium chicken broth

• 80ml plain yoghurt

• 80ml mayonnaise

• 1 tablespoon Dijon mustard

• 240ml seedless grapes, halved crosswise

• 150g coarsely chopped walnuts (90g)

• 45ml drained capers, chopped

How to make Chicken Salad with Grapes and Walnuts

Toss chicken with 2 teaspoons salt.

Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.

Meanwhile, stir together yoghurt, mayonnaise, and mustard.

Stir chicken and remaining ingredients into dressing with salt and pepper to taste.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.