Grilled Oysters with Garlic Breadcrumbs

Ingredients for Grilled Oysters with Garlic Breadcrumbs

• 60g fresh breadcrumbs made from crustless white bread

• 2 1/2 tablespoons unsalted butter

• 1/2 small garlic clove, pressed

• 1/4 teaspoons Pernod or other anise-flavoured liqueur (optional)

• 12 oysters, freshly shucked and reserved on half shell with juices

• Lemon wedges

How to make Grilled Oysters with Garlic Breadcrumbs

Preheat grill. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.

Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Grill until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.