Anchovy Mayonnaise
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This homemade anchovy mayonnaise is a sophisticated twist on a classic condiment, offering a deep, savoury depth that shop-bought versions simply cannot match. By emulsifying rich egg yolks with a blend of light oils and zesty lemon juice, you create a velvety base that perfectly carries the salty punch of the anchovies. It is a fantastic dairy-free option for those looking to add a hit of umami to their repertoire.
Serve this versatile sauce alongside grilled Mediterranean vegetables, as a dip for crispy frites, or even as a bold dressing for a Caesar-style salad. Because it can be prepared up to a day in advance, it is an excellent choice for a stress-free dinner party or a simple weekend lunch. The bright citrus notes and seasoned finish make it a kitchen staple for any seafood lover.
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Ingredients for Anchovy Mayonnaise
1 large egg yolk
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
120ml grapeseed oil
180ml olive oil
6 anchovy fillets packed in oil, drained, very finely chopped
Kosher salt, freshly ground pepper
How to make Anchovy Mayonnaise
Whisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.
Do ahead: Mayonnaise can be made 1 day ahead. Keep chilled.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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