3-Ingredient Mussels With White Wine and Pesto
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This elegant pesto and white wine mussels dish is a masterclass in effortless entertaining. By using high-quality shop-bought pesto and a crisp dry white wine, you can create a sophisticated seafood bowl in less than ten minutes. The aromatic basil and garlic from the pesto infuse the steaming liquid, creating a fragrant broth that perfectly complements the succulent, briny mussels.
As a naturally dairy-free main or starter, this recipe is ideal for a light summer lunch or a comforting midweek supper. Serve these mussels in shallow bowls with plenty of crusty bread on the side to soak up every drop of the vibrant green sauce. It is a wonderfully healthy way to enjoy fresh shellfish with minimal preparation and maximum flavour.
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Ingredients for 3-Ingredient Mussels With White Wine and Pesto
240ml dry white wine
900g mussels, debearded, scrubbed
80g fresh store-bought pesto
Kosher salt, freshly ground pepper
How to make 3-Ingredient Mussels With White Wine and Pesto
Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3–4 minutes. Stir in pesto; season with salt and pepper.
Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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