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Pork, loin chops, grilled, lean and fat

Pork loin chops are cuts of meat from the loin of the pig. The figures here describe grilled chops with both lean meat and fat included. They mainly provide protein and fat: per 100g, they contain 33g of protein and 12g of fat, including 4.3g of saturated fat, and provide 991 kJ of energy. They also contain B vitamins and minerals, including phosphorus, potassium and selenium.

Protein supports the growth and repair of body tissues, while thiamin helps the body release energy from food. The saturated fat and energy content are worth noting for people monitoring these in their diet. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

237 kcal

Energía

991 kJ

Grasa

12g

of which saturates

4.3g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

33g

Sal

0.14g

Alcohol

0g

Agua

54g

Colesterol

86mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

1.3µg

Vitamina E

0.17mg

Vitamina C

0mg

Thiamin (B1)

0.72mg

Riboflavin (B2)

0.16mg

Niacin (B3)

8.2mg

Vitamin B6

0.18mg

Vitamina B12

0.5µg

Ácido fólico

4µg

Calcio

6mg

Hierro

0.58mg

Magnesio

30mg

Phosphorus

243mg

Potasio

422mg

Sodio

54mg

Zinc

1.9mg

Cobre

0.08mg

Selenio

27µg

Iodine

Trace

Other types of pork

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, loin chops, grilled, lean

194 kcal

35g

5.9g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, fried in rapeseed oil, lean and fat

235 kcal

32g

12g

0g

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, loin steaks, stewed, lean and fat

212 kcal

31g

9.7g

0g

Pork, shoulder chops (collar), braised, lean and fat

247 kcal

28g

15g

–

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

About these figures

Values are per 100g of the food as described (Calculated from 89% lean and 11% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente