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Foods high in phosphorus

Phosphorus is a mineral needed for bones and teeth, and it helps the body release and use energy from food. Foods leading this list include wheatgerm, processed smoked cheese, fortified dried skimmed milk and dried mushrooms. Seeds, including pumpkin and poppy seeds, also appear among the foods listed.

The list ranks foods by their phosphorus content per 100g, rather than by the amount usually eaten. Typical portion sizes therefore matter when comparing how much phosphorus different foods provide. Dried foods are concentrated, and their nutrient content per weight changes when water is added. Other nutrients, including salt and saturated fat, are also worth considering when comparing foods. Full figures are in the tables below.

Foods highest in phosphorus per 100g

Alimentos

Phosphorus per 100g

Wheatgerm

1047mg

Cheese, processed, smoked

1030mg

Milk, skimmed, dried, fortified

970mg

Mushroom, dried

970mg

Whitebait, in flour, fried

860mg

Cheese spread, plain, reduced fat

850mg

Pumpkin seeds

850mg

Poppy seeds

840mg

Cheese spread, plain

835mg

Flour, wheat, wholemeal, self raising

777mg

Whey, dried

770mg

Cheese, processed, plain

768mg

Cheese spread, flavoured

740mg

Milk, whole, dried

740mg

Sauce, cheese, packet mix, dry

730mg

Tahini paste

730mg

Courgette, dried

723mg

Semillas de sésamo

720mg

Shrimps, dried

710mg

Eggs, chicken, whole, dried

691mg

Melon seeds

690mg

Prawns, standard, dried

685mg

Cheese, Parmesan, fresh

680mg

Milk, skimmed, dried, fortified, with vegetable fat

680mg

Flour, soya

668mg

Beans, soya, dried, raw

660mg

Sunflower seeds, toasted

660mg

Pine nuts, kernel only

650mg

Sunflower seeds

640mg

Cheese, Emmental

637mg

About these figures

Foods are ranked by amount per 100g. Herbs, spices, powders, extracts and alcoholic drinks are left out because they are not usually eaten in large amounts. A typical portion may be bigger or smaller than 100g.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente