Ir al contenido principal

Semillas de sésamo

Sesame seeds are the small seeds of the sesame plant. The data here cover seeds with and without their outer hulls. They mainly provide fat and protein, with minerals including calcium and magnesium. Per 100g, they contain 58g of fat, 18g of protein and 670mg of calcium, and provide 2470 kJ of energy.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. Sesame seeds are concentrated sources of energy, which is worth noting for people monitoring energy intake. Their fat includes both unsaturated and saturated fats. Sesame is also a food allergen. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

598 kcal

Energía

2470 kJ

Grasa

58g

of which saturates

10g

Carbohydrate

0.9g

of which sugars

0.4g

Proteína

18g

Sal

0.05g

Alcohol

0g

Agua

4.6g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina E

2.5mg

Vitamina C

0mg

Thiamin (B1)

0.93mg

Riboflavin (B2)

0.17mg

Niacin (B3)

5mg

Vitamin B6

0.75mg

Vitamina B12

0µg

Ácido fólico

97µg

Calcio

670mg

Hierro

10mg

Magnesio

370mg

Phosphorus

720mg

Potasio

570mg

Sodio

20mg

Zinc

5.3mg

Cobre

1.5mg

About these figures

Values are per 100g of the food as described (10 samples, with and without hulls). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente