Ir al contenido principal

Lamb, neck fillet, slices, grilled, lean and fat

Lamb neck fillet is a cut of meat from the neck of a sheep. The figures here describe grilled slices, including both lean meat and fat. Per 100g, it provides 26g of protein and 22g of fat, of which 10g is saturated fat. It also supplies minerals, including 5.8mg of zinc.

Protein supports the growth and repair of body tissues, while zinc contributes to normal immune function and wound healing. The saturated fat content is worth noting for people monitoring their intake, as saturated fat can raise blood cholesterol levels. Full nutrient figures for this food are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

302 kcal

Energía

1257 kJ

Grasa

22g

of which saturates

10g

Carbohydrate

0g

of which sugars

0g

Proteína

26g

Sal

0.19g

Alcohol

0g

Agua

49g

Colesterol

97mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.6µg

Vitamina E

0.13mg

Vitamina C

0mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.23mg

Niacin (B3)

4.9mg

Vitamin B6

0.09mg

Vitamina B12

2µg

Ácido fólico

7µg

Calcio

10mg

Hierro

1.8mg

Magnesio

24mg

Phosphorus

220mg

Potasio

370mg

Sodio

76mg

Zinc

5.8mg

Cobre

0.08mg

Selenio

4µg

Iodine

6µg

Other types of lamb

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, neck fillet, raw, lean and fat

232 kcal

18g

18g

–

Lamb, neck fillet, slices, grilled, lean

284 kcal

28g

19g

–

Lamb, neck fillet, strips, stir-fried in corn oil, lean and fat

301 kcal

23g

23g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, leg chops, grilled, lean and fat

221 kcal

28g

12g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, leg steaks, grilled, lean and fat

231 kcal

28g

13g

–

Lamb, leg, half fillet, braised, lean and fat

256 kcal

26g

17g

–

Lamb, loin chops, grilled, lean and fat

305 kcal

27g

22g

0g

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat

364 kcal

27g

29g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

About these figures

Values are per 100g of the food as described (Calculated from 89% lean and 9% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente