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Lamb, neck fillet, raw, lean and fat

Lamb neck fillet is a cut of meat from the neck of a sheep. The figures here describe the raw meat, including both lean tissue and fat. It mainly provides protein and fat: per 100g, it contains 18g of protein and 18g of fat, including 8.3g of saturated fat. Its energy content is 964 kJ.

Protein is needed for the growth and repair of body tissues. The fat content contributes to the energy supplied by this cut, and its saturated fat content is worth noting for people monitoring their intake. Cooking and trimming away fat can change the nutritional composition. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

232 kcal

Energía

964 kJ

Grasa

18g

of which saturates

8.3g

Carbohydrate

0g

of which sugars

0g

Proteína

18g

Sal

0.15g

Alcohol

0g

Agua

66g

Colesterol

79mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

8µg

Vitamina D

0.4µg

Vitamina E

0.05mg

Vitamina C

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.16mg

Niacin (B3)

3.9mg

Vitamin B6

0.21mg

Vitamina B12

2µg

Ácido fólico

1µg

Calcio

5mg

Hierro

1.2mg

Magnesio

19mg

Phosphorus

170mg

Potasio

310mg

Sodio

59mg

Zinc

3.8mg

Cobre

0.07mg

Selenio

2µg

Iodine

6µg

Other types of lamb

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, neck fillet, slices, grilled, lean and fat

302 kcal

26g

22g

–

Lamb, neck fillet, strips, stir-fried in corn oil, lean and fat

301 kcal

23g

23g

–

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, chump steaks, raw, lean and fat

222 kcal

19g

16g

–

Lamb, leg, half fillet, braised, lean and fat

256 kcal

26g

17g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin joint, raw, lean and fat

307 kcal

17g

27g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

About these figures

Values are per 100g of the food as described (Calculated from 87% lean and 12% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente