Bhaji, vegetable, with butter, homemade

Homemade vegetable bhaji with butter is a cooked dish made from mixed vegetables and butter. The figures here are based on a recipe from literature sources. It mainly provides fat and carbohydrate, with smaller amounts of protein and a range of vitamins and minerals. Per 100g, it contains 15g of fat, including 9.5g of saturated fat, 10g of carbohydrate and 740µg of vitamin A (retinol equivalent).

Vitamin A supports normal vision and immune function. Butter contributes to the dish’s saturated fat content, which is worth noting for people monitoring their saturated fat intake. The nutrient content of homemade bhaji can vary with the vegetables and the amount of butter and salt used. Full nutritional figures are provided in the tables below.