Bhaji, cabbage and pea, with butter ghee, homemade
Última actualización 3 Nov 2026
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Cabbage and pea bhaji is a Bangladeshi vegetable dish, described here as homemade and prepared with butter ghee. It provides mainly fat and carbohydrate, along with fibre and some protein. Per 100g, it contains 14g of fat, including 8.3g of saturated fat, 9.7g of carbohydrate and 4.8g of fibre.
Fibre supports normal bowel function. Butter ghee contributes fat, including saturated fat, which is worth noting for people monitoring their saturated fat or energy intake. The dish also contains salt, and the amount can vary with the recipe and seasoning used. Full nutrient figures for this homemade preparation are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 177 kcal |
Energía | 736 kJ |
Grasa | 14g |
of which saturates | 8.3g |
Carbohydrate | 9.7g |
of which sugars | 7.1g |
4.8g | |
3.4g | |
Sal | 0.63g |
Agua | 66g |
Colesterol | 35mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
240µg | |
0.1µg | |
1mg | |
17mg | |
0.32mg | |
0.05mg | |
1mg | |
0.14mg | |
Trace | |
22µg | |
59mg | |
1.2mg | |
23mg | |
59mg | |
312mg | |
Sodio | 251mg |
0.5mg | |
0.08mg | |
1µg | |
8µg |
Other types of bhaji
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
180 kcal | 3.4g | 15g | 4.8g | |
98 kcal | 2.7g | 5.6g | 4.1g | |
116 kcal | 2.2g | 6.6g | 4.1g | |
106 kcal | 2.2g | 7g | – | |
128 kcal | 2.1g | 7.9g | 4.1g | |
145 kcal | 3.5g | 11g | – | |
103 kcal | 1.8g | 11g | – | |
97 kcal | 2.4g | 6.2g | – | |
161 kcal | 2.2g | 9.8g | 2.1g | |
72 kcal | 2.9g | 2.5g | – | |
108 kcal | 2.7g | 6.8g | 4.1g | |
166 kcal | 3.4g | 14g | – | |
185 kcal | 1.9g | 15g | – | |
135 kcal | 1.8g | 8.8g | – | |
198 kcal | 3.6g | 17g | – | |
77 kcal | 2.8g | 4.5g | 4.4g | |
106 kcal | 3.3g | 6.8g | 2.3g | |
117 kcal | 3.1g | 9.1g | – | |
103 kcal | 1.8g | 11g | – | |
84 kcal | 3.1g | 6.5g | – |
About these figures
Values are per 100g of the food as described (Bangladeshi dish. Recipe adapted from literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.