Ir al contenido principal

Bhaji, okra, Bangladeshi, with vegetable oil, homemade

This homemade Bangladeshi okra bhaji is a cooked vegetable dish made with okra, onion, spices and vegetable oil. It provides carbohydrate and fat, with smaller amounts of protein and a range of vitamins and minerals. Per 100g, it contains 7.7g of carbohydrate, 6.4g of fat, 2.4g of protein and 112mg of calcium.

Calcium contributes to the maintenance of bones and teeth and supports normal muscle function. The vegetable oil contributes to the dish’s fat and energy content, which is worth noting when monitoring energy intake. Salt content will depend on how much is added during preparation, so homemade versions may differ from the recipe described here. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

97 kcal

Energía

400 kJ

Grasa

6.4g

of which saturates

0.55g

Carbohydrate

7.7g

of which sugars

5.6g

Proteína

2.4g

Sal

0.02g

Agua

78g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

49µg

Vitamina D

0µg

Vitamin K1

6.4µg

Vitamina C

8mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.6mg

Vitamin B6

0.22mg

Vitamina B12

0µg

Ácido fólico

29µg

Calcio

112mg

Hierro

0.97mg

Magnesio

46mg

Phosphorus

53mg

Potasio

299mg

Sodio

7mg

Zinc

0.5mg

Cobre

0.11mg

Selenio

1µg

Other types of bhaji

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bhaji, carrot, potato and pea, with vegetable oil, homemade

128 kcal

2.1g

7.9g

4.1g

Bhaji, karela, with vegetable oil, homemade

103 kcal

1.8g

11g

–

Bhaji, okra, Bangladeshi, with butter ghee, homemade

97 kcal

2.4g

6.2g

–

Bhaji, potato, with vegetable oil, homemade

161 kcal

2.2g

10g

2.1g

Bhaji, vegetable, with rapeseed oil, homemade

213 kcal

1.8g

19g

–

Bhaji, cabbage and pea, with rapeseed oil, homemade

180 kcal

3.4g

15g

4.8g

Bhaji, cabbage and potato, with rapeseed oil, homemade

106 kcal

2.2g

7g

–

Bhaji, cabbage and potato, with vegetable oil

108 kcal

2.7g

6.8g

4.1g

Bhaji, cauliflower, potato and pea, with vegetable oil

166 kcal

3.4g

14g

–

Bhaji, vegetable, Punjabi, with vegetable oil

120 kcal

3.5g

8.6g

–

Bhaji, vegetable, with butter, homemade

185 kcal

1.9g

15g

–

Bhaji, cabbage and pea, with butter ghee, homemade

177 kcal

3.4g

14g

4.8g

Bhaji, cabbage and potato, with butter, homemade

98 kcal

2.7g

5.6g

4.1g

Bhaji, carrot, potato and pea, with butter, homemade

116 kcal

2.2g

6.6g

4.1g

Bhaji, cauliflower and vegetable, homemade

117 kcal

3.1g

9.1g

–

Bhaji, karela, with butter ghee, homemade

103 kcal

1.8g

11g

–

Bhaji, okra, Islami, homemade

201 kcal

4.6g

17g

–

Bhaji, potato, with butter ghee, homemade

161 kcal

2.2g

9.8g

2.1g

Bhaji, vegetable, Punjabi, with butter

108 kcal

3.5g

7.2g

–

Bhaji, aubergine and potato, homemade

135 kcal

1.8g

8.8g

–

About these figures

Values are per 100g of the food as described (Okra, onion and spices. Recipe adapted from literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente