Sweet pickle potato salad for a delicious side dish

Ingredients for Sweet pickle potato salad

• 450 g small red potatoes, scrubbed

• salt and pepper

• 60 g finely chopped onion

• 120 g sweet pickle relish

• 120 ml mayonnaise

• 4 hard-boiled eggs, finely chopped

How to make Sweet pickle potato salad

1. Place the potatoes in a large pot and cover them with cold water by 2.5 cm (1 inch). Add a pinch of salt.

2. Bring the water to a boil and cook the potatoes for 15 minutes, or until they are tender but not mushy. Drain the potatoes and set aside until they are cool enough to handle.

3. While the potatoes are still warm, cut them into quarters and transfer them to a large bowl.

4. Add the onion, relish, mayonnaise, and eggs to the bowl. Toss everything together until well combined.

5. Taste the mixture and season with salt and pepper as needed.

6. Cover the bowl with cling film and chill in the fridge for at least 1 hour or up to overnight before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.