Cheesy cabbage gratin: a comforting side dish recipe

Ingredients for Cheesy cabbage gratin

• 1 medium head savoy cabbage (about 1.6 kg), cut through core into 8 wedges

• 30 ml extra-virgin olive oil

• 9 g kosher salt, plus more

• 5 g freshly ground black pepper, plus more

• 2 medium shallots, quartered through root end

• 4 garlic cloves, whole

• 480 ml double cream

• 15 ml thyme leaves, plus more for serving

• 15 g unsalted butter, softened

• 85 g Gruyère, grated (about 150 g)

• 15 g Parmesan, finely grated (about 50 g)

How to make Cheesy cabbage gratin

1. Place the oven racks in the upper third and middle of the oven, then preheat to 180°C (conventional).  

2. Place the cabbage on a rimmed baking tray and drizzle with oil; season lightly with salt and pepper.  Roast until tender and the edges are golden, about 40–45 minutes.  

3. Meanwhile, combine the shallots, garlic, cream, 1 tablespoon of thyme, 1½ teaspoons of salt, and 1 teaspoon of pepper in a small saucepan.  Bring to a simmer over low heat, stirring occasionally, until the shallots and garlic are very soft, about 15–20 minutes.  Let the mixture cool slightly.  

4. Transfer the cooled mixture to a blender and blend until smooth.  

5. Rub the inside of a 2.5-litre shallow baking dish with butter.  Arrange the cabbage in the dish so that the wedges are lying on a cut side, then pour the cream mixture over the top.  Bake on the middle rack, uncovered, until the cream thickens, about 30–40 minutes.  Let cool for 30 minutes.  

6. Preheat the grill.  Sprinkle the Gruyère and Parmesan evenly over the cabbage.  Grill until the cheese is bubbling and the gratin is deeply browned, about 4 minutes.  Top with additional thyme before serving.  

7. Do Ahead: The gratin (without cheese) can be prepared and baked up to 1 day in advance.  Cover and chill in the fridge, then bring to room temperature before sprinkling with cheese and grilling.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.