Flat beans with mustard thyme vinaigrette recipe

Ingredients for Flat beans with mustard thyme vinaigrette

• 15 ml cider vinegar

• 5 ml Dijon mustard

• 5 ml chopped thyme

• 1 small garlic clove, minced

• 60 ml extra virgin olive oil

• 1,125 g romano beans, trimmed

How to make Flat beans with mustard thyme vinaigrette

1. Whisk together the vinegar, mustard, thyme, garlic, and ½ tsp each of salt and pepper in a bowl. Then, slowly drizzle in the oil while whisking until well blended.

2. Bring a large pot of salted water to the boil. Add the beans and cook until tender, about 7–10 minutes.

3. Drain the beans and toss them with the dressing. Season with additional salt and pepper to taste.

4. Serve the beans warm or at room temperature.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.