Grilled Chicken Caesar Sandwiches

Ingredients for Grilled Chicken Caesar Sandwiches

• 1 cucharada de mostaza de Dijon

• 2 cucharaditas de salsa Worcestershire

• 2 dientes de ajo, finamente rallados

• 2 cucharadas más 2 cucharaditas de jugo de limón fresco

• 2 teaspoons freshly ground black pepper, plus more

• 80ml plus 2 teaspoons extra-virgin olive oil

• plus more for grill

• 6 tablespoons mayonnaise

• 40g chopped cornichons (about 9)

• Sal kosher

• 4 large skinless, boneless chicken thighs (about 675g total)

• 4 brioche buns, split

• 1 medium fennel bulb, halved, thinly sliced, fronds coarsely chopped

• 1 taza de hojas de albahaca, desgarradas si son grandes

Whisk mustard, Worcestershire sauce, garlic, 2 tablespoons lemon juice, and 2 teaspoons pepper in a medium bowl. Stream in 80ml oil, whisking constantly until emulsified. Transfer half of marinade to a small bowl, then whisk in mayonnaise and cornichons; season dressing with salt. Set aside.

Season chicken thighs all over with salt and place in bowl with remaining marinade; turn to coat. Let sit at room temperature, turning occasionally, at least 30 minutes, or cover and chill up to 4 hours.

Prepare a grill for medium-high heat; lightly oil grate. Grill chicken, turning halfway through, until deeply browned and cooked through, 8–10 minutes. Transfer to a platter and let rest 5 minutes.

Meanwhile, grill buns, cut side down, until lightly toasted, about 30 seconds. Transfer to platter with chicken.

Toss sliced fennel, fennel fronds, basil, and remaining 2 teaspoons oil and 2 teaspoons lemon juice in a medium bowl to combine; season with salt and pepper.

Spread reserved dressing over cut sides of each bun. Assemble sandwiches with buns, chicken, and fennel salad.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.