Duck with Raspberries (Canard aux Framboises)

Ingredients for Duck with Raspberries (Canard aux Framboises)

• 1.8kg boneless magret duck breast halves with skin (about 4)

• 60g de chalotas finamente picadas

• 2 dientes de ajo, picados

• 2 cucharadas de azúcar

• 80ml raspberry vinegar

• 240ml demi-glace (180g

• preferably D'Artagnan duck and veal demi-glace)

• 475ml raspberries(350g), divided

• 1 1/2 tablespoons unsalted butter, cut into bits

Put a large shallow flameproof roasting pan in middle of oven and preheat to 204°C.

Pat duck dry and trim off any excess fat. Score skin in a crosshatch pattern at 1/2-inch intervals with a sharp knife, then season with 1 teaspoon salt and 1/2 teaspoons pepper (total). Roast, skin side down, in hot pan until an instant-read thermometer inserted diagonally into centre registers 52°C, 20 to 25 minutes.

Turn on grill. Turn duck skin side up. Grill 4 to 6 inches from heat until golden brown, about 2 minutes. Transfer duck to a cutting board and let rest (skin side up) 10 minutes.

While duck rests, pour off all but 1 tablespoon fat from pan, then add shallots and garlic and saué over medium-high heat until golden brown, about 2 minutes. Add sugar and cook, stirring, until dissolved. Stir in vinegar, scraping up brown bits. Add demi-glace and bring to a simmer. Stir in half of raspberries.

Force sauce through a fine-mesh sieve into a small saucepan, discarding solids. Skim off excess fat. Over low heat, swirl in butter. Remove from heat and add remaining raspberries.

Slice duck and serve with sauce.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.