Grasas y aceites
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
Grasas y aceites
- NuevoButter, salted
- NuevoButter, spreadable (75-80% fat)
- NuevoButter, spreadable, light (60% fat)
- NuevoButter, unsalted
- NuevoButteroil, unsalted
- NuevoCocoa butter
- NuevoCocoa butter alternative
- NuevoDripping, beef
- NuevoFat spread (20-25% fat), not polyunsaturated
- NuevoFat spread (20-25% fat), polyunsaturated
- NuevoFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- NuevoFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- NuevoFat spread, low fat (26-39%), polyunsaturated
- NuevoFat spread, reduced fat (41-62%), not polyunsaturated
- NuevoFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- NuevoFat spread, reduced fat (41-62%), polyunsaturated
- NuevoFat spread, reduced fat (62-75%), not polyunsaturated
- NuevoFat spread, reduced fat (62-75%), polyunsaturated
- NuevoGhee, butter
- NuevoLard
- NuevoMargarine, catering
- NuevoOil, blackcurrant seed
- NuevoOil, borage
- NuevoOil, coconut
- NuevoOil, cod liver
- NuevoOil, corn
- NuevoOil, cottonseed
- NuevoOil, evening primrose
- NuevoOil, grapeseed
- NuevoOil, hazelnut
- NuevoOil, olive
- NuevoOil, palm
- NuevoOil, peanut (groundnut)
- NuevoOil, rapeseed
- NuevoOil, safflower
- NuevoOil, sesame
- NuevoOil, soya
- NuevoOil, sunflower
- NuevoOil, vegetable, average
- NuevoOil, walnut
- NuevoOil, wheatgerm
- NuevoSuet, shredded
- NuevoSuet, vegetable, reduced fat