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Suet, shredded

Shredded beef suet is a solid animal fat used in cooking and baking. The figures here describe shredded beef suet, which mainly provides fat and energy, with some carbohydrate and only trace amounts of protein. Per 100g, it contains 87g of fat, including 50g of saturated fat, and 12g of carbohydrate. Its energy content is 3402 kJ per 100g.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Suet’s high fat and saturated fat content is relevant for people monitoring their energy or saturated fat intake. Replacing some saturated fat with unsaturated fat can help lower blood cholesterol. This product contains only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

826 kcal

Energía

3402 kJ

Grasa

87g

of which saturates

50g

Carbohydrate

12g

of which sugars

0.2g

Proteína

Trace

Sal

Trace

Alcohol

0g

Agua

1.5g

Colesterol

82mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

64µg

Vitamina D

Trace

Vitamina E

1.5mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamina B12

Trace

Ácido fólico

Trace

Calcio

Trace

Hierro

Trace

Magnesio

Trace

Phosphorus

Trace

Potasio

Trace

Sodio

Trace

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

5µg

Other types of suet

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Suet, vegetable, reduced fat

718 kcal

2.5g

66g

1.3g

About these figures

Values are per 100g of the food as described (Beef. 6 samples of the same brand). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente