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Butteroil, unsalted

Unsalted butteroil is a concentrated milk fat made from butter, with most of the water and non-fat milk components removed. The figures here are calculated from butter. It mainly provides fat and energy: per 100g, it contains 99g of fat, including 66g of saturated fat, and supplies 3684 kJ of energy. It also provides vitamin A, with 1078µg of retinol equivalent.

Fat provides energy and helps the body absorb fat-soluble vitamins. Vitamin A supports normal vision and immune function. The high fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Although this butteroil is unsalted, it contains a small amount of salt. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

896 kcal

Energía

3684 kJ

Grasa

99g

of which saturates

66g

Carbohydrate

Trace

of which sugars

Trace

Proteína

0.6g

Sal

0.04g

Alcohol

0g

Agua

0.5g

Colesterol

280mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1078µg

Vitamina D

0.9µg

Vitamina E

2.4mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamina B12

Trace

Ácido fólico

Trace

Calcio

18mg

Hierro

0.2mg

Magnesio

2mg

Phosphorus

29mg

Potasio

18mg

Sodio

15mg

Zinc

0.1mg

Cobre

0.04mg

Selenio

Trace

Iodine

46µg

About these figures

Values are per 100g of the food as described (Calculated from butter). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente