Ir al contenido principal

Turkey, self-basting, light meat, roasted

This entry describes roasted light meat from self-basting turkey, which is prepared with an added basting solution before cooking. It mainly provides protein, with some fat, as well as vitamins and minerals. Per 100g, it contains 32g of protein, 4g of fat, 1.2g of saturated fat and 0.23g of salt.

Protein is needed for the growth and repair of body tissues. Turkey also provides B vitamins, which support functions such as energy release and red blood cell formation. Self-basting preparations can differ in their added ingredients, so salt and fat content may vary between products. Full nutrient figures for this roasted meat are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

163 kcal

Energía

688 kJ

Grasa

4g

of which saturates

1.2g

Carbohydrate

0g

of which sugars

0g

Proteína

32g

Sal

0.23g

Alcohol

0g

Agua

64g

Colesterol

78mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.4µg

Vitamina E

0.34mg

Vitamina C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.14mg

Niacin (B3)

14mg

Vitamin B6

0.57mg

Vitamina B12

1µg

Ácido fólico

11µg

Calcio

7mg

Hierro

0.4mg

Magnesio

27mg

Phosphorus

240mg

Potasio

340mg

Sodio

90mg

Zinc

1.3mg

Cobre

0.06mg

Selenio

16µg

Iodine

6µg

Other types of turkey

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Turkey, light meat, roasted

153 kcal

34g

2g

0g

Turkey, dark meat, roasted

177 kcal

29g

6.6g

0g

Turkey, drumsticks, roasted, meat and skin

186 kcal

27g

8.5g

–

Turkey, drumsticks, roasted, meat and skin, weighed with bone

134 kcal

20g

6.1g

–

Turkey, drumsticks, roasted, meat only

162 kcal

28g

5.8g

–

Turkey, light meat, raw

105 kcal

24g

0.8g

0g

Turkey, meat, average, roasted

166 kcal

31g

4.6g

0g

Turkey, whole, roasted, meat and skin

190 kcal

31g

7.4g

–

Turkey, whole, roasted, meat and skin, weighed with bone

124 kcal

20g

4.8g

–

Turkey, breast, fillet, grilled, meat only

155 kcal

35g

1.7g

0g

Turkey, dark meat, raw

104 kcal

20g

2.5g

0g

Turkey, meat, average, raw

105 kcal

23g

1.6g

0g

Turkey, skin, dry, roasted

481 kcal

30g

40g

0g

Turkey, skin, moist, roasted

372 kcal

22g

32g

–

Turkey, thighs, diced, casseroled, meat only

181 kcal

28g

7.5g

0g

Turkey, mince, stewed

176 kcal

29g

6.8g

–

Turkey, skin, raw

332 kcal

14g

31g

–

Turkey, strips, stir-fried in corn oil

164 kcal

31g

4.5g

0g

Turkey, whole, raw

133 kcal

22g

5.2g

–

Turkey, whole, raw, weighed with bone

93 kcal

15g

3.6g

–

About these figures

Values are per 100g of the food as described (9 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente