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Sauce, tomato and mushroom, homemade

This homemade tomato and mushroom sauce is a prepared sauce for pasta or pizza. It provides mainly carbohydrate, with smaller amounts of fat, fibre and protein. Per 100g, it contains 6g of carbohydrate, 2g of fat, 1.5g of fibre and 1.4g of protein. It also supplies vitamins and minerals, including vitamin E and potassium.

Fibre helps support normal bowel function, while potassium contributes to normal muscle and nerve function. The salt content of this recipe is low, but homemade sauces can vary depending on the ingredients and seasoning used. Added salt and accompaniments can change the salt content of the finished meal. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

46 kcal

Energía

191 kJ

Grasa

2g

of which saturates

0.19g

Carbohydrate

6g

of which sugars

4.7g

Fibra

1.5g

Proteína

1.4g

Sal

0.02g

Agua

87g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

57µg

Vitamina D

0µg

Vitamina E

2.1mg

Vitamina C

6mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.1mg

Vitamin B6

0.12mg

Vitamina B12

Trace

Ácido fólico

17µg

Calcio

23mg

Hierro

0.83mg

Magnesio

14mg

Phosphorus

33mg

Potasio

289mg

Sodio

6mg

Zinc

0.2mg

Cobre

0.11mg

Selenio

2µg

Iodine

4µg

Other types of sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sauce, curry, tomato and onion, homemade

201 kcal

1.7g

19g

2g

Sauce, pasta, white, with ham and mushrooms, homemade

129 kcal

7.3g

11g

0.4g

Sauce, tomato based, homemade

70 kcal

1.5g

4.5g

1.3g

Sauce, curry, onion, with butter, homemade

252 kcal

1.2g

25g

1.6g

Sauce, curry, onion, with vegetable oil, homemade

298 kcal

1g

30g

1.6g

Sauce, curry, sweet, UK type, homemade

92 kcal

1.1g

5.7g

–

Sauce, pasta, tomato based, for bolognese

44 kcal

1.5g

1.3g

2g

Sauce, pasta, tomato based, napoletana

65 kcal

1.5g

3.8g

2.3g

Sauce, pasta, tomato based, reduced fat

33 kcal

1.4g

0.3g

2g

Sauce, pasta, tomato based, with added vegetables

46 kcal

1.4g

2.1g

2.4g

Sauce, sweet and sour, take-away

157 kcal

0.2g

3.4g

–

Sauce, traditional cook in, tomato based

43 kcal

0.9g

1g

1.5g

Sauce, cheese, packet mix, dry

486 kcal

19g

28g

1.7g

Sauce, Chinese cook in, sweet & sour

94 kcal

0.5g

1g

0.8g

Sauce, Chinese stir fry

92 kcal

1.4g

1.3g

0.9g

Sauce, dry, casserole mix

330 kcal

9.7g

3.9g

–

Sauce, dry, casserole mix, made up

35 kcal

1.1g

0.4g

–

Sauce, duck a l'orange

66 kcal

0.5g

3.7g

–

Sauce, Indian cook in, korma/tikka masala

133 kcal

1.7g

9.5g

2.5g

Sauce, pasta, carbonara type

151 kcal

4.9g

13g

1.3g

About these figures

Values are per 100g of the food as described (Recipe, Sauce for pasta or pizza. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente