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Sauce, pasta, tomato based, with added vegetables

Tomato-based pasta sauce with added vegetables is a prepared sauce sold for storage at room temperature before opening. The data cover varieties including chargrilled vegetable, sweet pepper, arrabbiata and mushroom sauces. It provides mainly carbohydrate, with some fat and fibre. Per 100g, it contains 5.7g carbohydrate, 2.1g fat, 2.4g fibre and 0.58g salt.

Fibre supports normal bowel function. The salt content is relevant for people monitoring their salt intake, as eating too much salt can contribute to raised blood pressure. The sugar figure includes sugars naturally present in the tomatoes and other vegetables, as well as any added sugars. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

46 kcal

Energía

193 kJ

Grasa

2.1g

of which saturates

0.29g

Carbohydrate

5.7g

of which sugars

5.1g

Fibra

2.4g

Proteína

1.4g

Sal

0.58g

Agua

85g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

79µg

Vitamina D

0µg

Vitamina E

1.1mg

Vitamina C

4mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.07mg

Niacin (B3)

1.2mg

Vitamin B6

0.23mg

Vitamina B12

0µg

Ácido fólico

15µg

Calcio

24mg

Hierro

0.6mg

Magnesio

17mg

Phosphorus

35mg

Potasio

354mg

Sodio

230mg

Zinc

0.2mg

Cobre

0.16mg

Selenio

1µg

Iodine

3µg

Other types of sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sauce, pasta, tomato based, for bolognese

44 kcal

1.5g

1.3g

2g

Sauce, pasta, tomato based, napoletana

65 kcal

1.5g

3.8g

2.3g

Sauce, pasta, tomato based, reduced fat

33 kcal

1.4g

0.3g

2g

Sauce, pasta, white, with ham and mushrooms, homemade

129 kcal

7.3g

11g

0.4g

Sauce, tomato based, homemade

70 kcal

1.5g

4.5g

1.3g

Sauce, traditional cook in, tomato based

43 kcal

0.9g

1g

1.5g

Sauce, pasta, carbonara type

151 kcal

4.9g

13g

1.3g

Sauce, pasta, four cheese

129 kcal

5.1g

9.7g

1.3g

Sauce, traditional cook in, white sauce based

105 kcal

1.6g

8.6g

2.3g

Sauce, curry, onion, with butter, homemade

252 kcal

1.2g

25g

1.6g

Sauce, curry, onion, with vegetable oil, homemade

298 kcal

1g

30g

1.6g

Sauce, curry, tomato and onion, homemade

201 kcal

1.7g

19g

2g

Sauce, tomato and mushroom, homemade

46 kcal

1.4g

2g

1.5g

Sauce, Chinese cook in, sweet & sour

94 kcal

0.5g

1g

0.8g

Sauce, Chinese stir fry

92 kcal

1.4g

1.3g

0.9g

Sauce, dry, casserole mix

330 kcal

9.7g

3.9g

–

Sauce, dry, casserole mix, made up

35 kcal

1.1g

0.4g

–

Sauce, Indian cook in, korma/tikka masala

133 kcal

1.7g

9.5g

2.5g

Sauce, sweet and sour, take-away

157 kcal

0.2g

3.4g

–

Sauce, cheese, packet mix, dry

486 kcal

19g

28g

1.7g

About these figures

Values are per 100g of the food as described (10 samples, 9 products, including chargrilled vegetable, sweet pepper, arrabbiata and mushroom pasta sauce, ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente