Sauce, duck a l'orange
Última actualización 4 Nov 2026
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Duck à l’orange sauce is the sauce served with the duck dish of the same name. The figures here describe the sauce used for recipe calculations, not the complete dish. It mainly provides carbohydrate and fat, with 7.1g carbohydrate and 3.7g fat per 100g, including 2.1g saturated fat. It also contains 1g salt per 100g.
Carbohydrate and fat provide energy for the body. The salt and saturated fat in this sauce contribute to the totals in a meal, which is relevant for people monitoring their intake. The amount consumed will depend on how much sauce is served. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 66 kcal |
Energía | 277 kJ |
Grasa | 3.7g |
of which saturates | 2.1g |
Carbohydrate | 7.1g |
of which sugars | 1.8g |
0.5g | |
Sal | 1g |
Alcohol | 0.6g |
Agua | 87g |
Colesterol | 8.6mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
43µg | |
0µg | |
0.1mg | |
0.36µg | |
5mg | |
0.01mg | |
0.01mg | |
Trace | |
Trace | |
Trace | |
3µg | |
6mg | |
0.15mg | |
3mg | |
10mg | |
40mg | |
Sodio | 399mg |
0.1mg | |
0.01mg | |
Trace | |
2µg |
Other types of sauce
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
486 kcal | 19g | 28g | 1.7g | |
94 kcal | 0.5g | 1g | 0.8g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
252 kcal | 1.2g | 25g | 1.6g | |
298 kcal | 1g | 30g | 1.6g | |
92 kcal | 1.1g | 5.7g | – | |
201 kcal | 1.7g | 19g | 2g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
129 kcal | 7.3g | 11g | 0.4g | |
157 kcal | 0.2g | 3.4g | – | |
46 kcal | 1.4g | 2g | 1.5g | |
70 kcal | 1.5g | 4.5g | 1.3g |
About these figures
Values are per 100g of the food as described (Used for duck a l'orange recipe calculations). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.