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Rice, pilau, plain, homemade

Plain homemade pilau rice is a cooked rice dish prepared with fat and seasonings. It mainly provides carbohydrate, with smaller amounts of fat and protein. In the recipe described here, each 100g provides 24g of carbohydrate, 3.7g of fat and 2.5g of protein, with an energy content of 564 kJ. The figures relate to this particular homemade recipe.

Carbohydrate is broken down during digestion to provide energy for the body. The amount of fat and salt in homemade pilau rice depends on the ingredients used, including any added oil, butter, stock or salt. These differences are worth noting when monitoring energy, saturated fat or salt intake. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

134 kcal

Energía

564 kJ

Grasa

3.7g

of which saturates

0.47g

Carbohydrate

24g

of which sugars

0.8g

Fibra

0.6g

Proteína

2.5g

Sal

0g

Alcohol

0g

Agua

70g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina E

1.8mg

Vitamina C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

Trace

Niacin (B3)

0.3mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Ácido fólico

2µg

Calcio

11mg

Hierro

0.89mg

Magnesio

9mg

Phosphorus

34mg

Potasio

51mg

Sodio

1mg

Zinc

0.4mg

Cobre

0.09mg

Selenio

4µg

Iodine

Trace

Other types of rice

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

155 kcal

3.7g

1.4g

1.7g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

369 kcal

8g

2.7g

3.6g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, Italian Arborio risotto, raw

354 kcal

6.4g

1g

1.4g

About these figures

Values are per 100g of the food as described (Recipe from a personal collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente