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Pork, fillet medallions, grilled lean

Pork fillet medallions are slices of pork fillet. The figures here describe the lean meat after grilling. Protein is the main nutrient provided, at 36g per 100g. The same amount contains 0.8g of fat, including 0.25g of saturated fat, and 1.4mg of thiamin. It also provides other B vitamins and minerals, including phosphorus, potassium, zinc and selenium.

Protein supports the growth and repair of body tissues, while thiamin helps the body release energy from food. The fat and salt content of a prepared dish can differ from these figures if oil, butter, salt or sauces are added. Full nutrient figures for the grilled lean meat are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

152 kcal

Energía

646 kJ

Grasa

0.8g

of which saturates

0.25g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

36g

Sal

0.17g

Alcohol

0g

Agua

60g

Colesterol

102mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.2µg

Vitamina E

0.46mg

Vitamina C

0mg

Thiamin (B1)

1.4mg

Riboflavin (B2)

0.45mg

Niacin (B3)

14mg

Vitamin B6

0.51mg

Vitamina B12

0.8µg

Ácido fólico

6µg

Calcio

10mg

Hierro

1.6mg

Magnesio

45mg

Phosphorus

358mg

Potasio

668mg

Sodio

67mg

Zinc

2.7mg

Cobre

0.08mg

Selenio

29µg

Iodine

Trace

Other types of pork

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, fillet medallions, raw, lean

96 kcal

23g

0.5g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, diced, kebabs, grilled, lean

200 kcal

38g

5.4g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, fillet strips, stir-fried in rapeseed oil, lean

168 kcal

36g

2.7g

0g

Pork, loin chops, grilled, lean

194 kcal

35g

5.9g

0g

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin medallions, raw, lean

116 kcal

25g

1.9g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, grilled, lean

194 kcal

35g

5.9g

0g

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

About these figures

Values are per 100g of the food as described (Calculated from 18-510). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente