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Pears, average, stewed without sugar

These are pears stewed in water without added sugar. They mainly provide carbohydrate, along with fibre, and contain little fat or protein. Per 100g, they provide 165 kJ of energy, 9.8g of carbohydrate, 9.8g of sugars and 2.3g of fibre. The sugars are naturally present in the fruit.

Fibre helps support normal bowel function, while carbohydrate provides energy for the body. Although no sugar is added during preparation, the pears still contain sugars and contribute to total carbohydrate intake. This distinction is relevant for people monitoring their sugar or carbohydrate intake. Full nutritional figures, including vitamin and mineral amounts, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

38 kcal

Energía

165 kJ

Grasa

0.1g

of which saturates

0.01g

Carbohydrate

9.8g

of which sugars

9.8g

Fibra

2.3g

Proteína

0.3g

Sal

0g

Alcohol

0g

Agua

87g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Ácido fólico

5µg

Calcio

6mg

Hierro

0.12mg

Magnesio

4mg

Phosphorus

8mg

Potasio

91mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.04mg

Selenio

Trace

Iodine

1µg

Other types of pears

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pears, average, stewed with sugar

72 kcal

0.2g

0.1g

2.1g

Pears, average, raw, flesh only

44 kcal

0.3g

0.1g

2.7g

Pears, average, flesh and skin, raw, weighed with core and stalk

37 kcal

0.3g

0.1g

2.3g

Pears, raw, flesh only, peeled, weighed with skin and core

31 kcal

0.2g

0.1g

1.9g

Pears, canned in juice, whole contents

33 kcal

0.3g

Trace

–

Pears, dried

207 kcal

1.6g

0.5g

–

Pears, Nashi, flesh and skin, raw

29 kcal

0.3g

0.1g

–

Pears, Nashi, flesh and skin, raw, weighed with core

26 kcal

0.3g

0.1g

–

Pears, raw, flesh and skin

43 kcal

0.3g

0.1g

2.7g

Pears, canned in syrup, whole contents

50 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (Calculation from 1000g fruit, 190g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente