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Pears, average, stewed with sugar

These figures describe pears stewed with water and added sugar. They mainly provide carbohydrate, including sugars, along with some fibre and small amounts of vitamins and minerals. Per 100g, stewed pears with sugar provide 308 kJ of energy, 19g of carbohydrate, 19g of sugars and 2.1g of fibre.

Carbohydrate provides energy for the body, while fibre helps support normal bowel function. The sugar content includes both sugars naturally present in the pears and sugar added during preparation; the figures do not show these separately. This is worth noting when considering sugar or energy intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

72 kcal

Energía

308 kJ

Grasa

0.1g

of which saturates

0.01g

Carbohydrate

19g

of which sugars

19g

Fibra

2.1g

Proteína

0.2g

Sal

0g

Alcohol

0g

Agua

79g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

2mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Ácido fólico

1µg

Calcio

6mg

Hierro

0.13mg

Magnesio

4mg

Phosphorus

7mg

Potasio

83mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.05mg

Selenio

Trace

Iodine

1µg

Other types of pears

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pears, average, stewed without sugar

38 kcal

0.3g

0.1g

2.3g

Pears, average, flesh and skin, raw, weighed with core and stalk

37 kcal

0.3g

0.1g

2.3g

Pears, average, raw, flesh only

44 kcal

0.3g

0.1g

2.7g

Pears, raw, flesh only, peeled, weighed with skin and core

31 kcal

0.2g

0.1g

1.9g

Pears, Nashi, flesh and skin, raw, weighed with core

26 kcal

0.3g

0.1g

–

Pears, canned in juice, whole contents

33 kcal

0.3g

Trace

–

Pears, dried

207 kcal

1.6g

0.5g

–

Pears, Nashi, flesh and skin, raw

29 kcal

0.3g

0.1g

–

Pears, raw, flesh and skin

43 kcal

0.3g

0.1g

2.7g

Pears, canned in syrup, whole contents

50 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (Calculation from 1000g fruit, 190g water, 120g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente