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Milk, 1% fat, pasteurised

This pasteurised, reduced-fat milk provides protein, carbohydrate mainly in the form of lactose, and minerals including calcium. Per 100g, it contains 1g of fat, 3.5g of protein, 4.8g of sugars and 123mg of calcium. The supplied values are an average of skimmed and semi-skimmed milk.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar in plain milk is naturally occurring lactose rather than added sugar. Reduced-fat milk still contains some saturated fat, which is worth noting when comparing milk products. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

41 kcal

Energía

173 kJ

Grasa

1g

of which saturates

0.6g

Carbohydrate

4.8g

of which sugars

4.8g

Fibra

0g

Proteína

3.5g

Sal

0.11g

Alcohol

0g

Agua

90g

Colesterol

4.8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

Vitamina D

Trace

Vitamina E

0.02mg

Vitamina C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.23mg

Niacin (B3)

0.1mg

Vitamin B6

0.06mg

Vitamina B12

0.9µg

Ácido fólico

9µg

Calcio

123mg

Hierro

0.03mg

Magnesio

11mg

Phosphorus

95mg

Potasio

159mg

Sodio

44mg

Zinc

0.5mg

Cobre

Trace

Selenio

1µg

Iodine

30µg

Other types of milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, evaporated, whole

166 kcal

8.4g

9.4g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

About these figures

Values are per 100g of the food as described (Average of skimmed (12-307) and semi-skimmed (12-313) milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente