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Milk, goats, pasteurised

Pasteurised goats’ milk is milk from goats that has been heat-treated to reduce harmful bacteria. It provides protein, fat and carbohydrate, mainly in the form of the milk sugar lactose, as well as calcium. Per 100g, it contains 3.1g of protein, 3.7g of fat, including 2.4g of saturated fat, and 100mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat content is worth noting for people monitoring their intake. Goats’ milk contains lactose and is generally not suitable for people with cows’ milk protein allergy because the proteins are similar. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

62 kcal

Energía

260 kJ

Grasa

3.7g

of which saturates

2.4g

Carbohydrate

4.4g

of which sugars

4.4g

Fibra

0g

Proteína

3.1g

Sal

0.11g

Alcohol

0g

Agua

89g

Colesterol

11mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

44µg

Vitamina D

0.1µg

Vitamina E

0.03mg

Vitamin K1

0.53µg

Vitamina C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.1mg

Vitamin B6

0.06mg

Vitamina B12

0.1µg

Ácido fólico

1µg

Calcio

100mg

Hierro

0.12mg

Magnesio

13mg

Phosphorus

90mg

Potasio

170mg

Sodio

42mg

Zinc

0.5mg

Cobre

0.03mg

Other types of milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

Milk, sheeps, raw

93 kcal

5.4g

5.8g

0g

Milk, soya, non-dairy alternative to milk, sweetened, fortified

43 kcal

3.1g

2.4g

0.5g

Milk, soya, non-dairy alternative to milk, unsweetened, fortified

26 kcal

2.4g

1.6g

0.5g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

About these figures

Values are per 100g of the food as described (20 samples from one herd and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente