Ir al contenido principal

Milk, semi-skimmed, pasteurised, summer and autumn

Semi-skimmed pasteurised milk is milk with some of its fat removed, which has been heat-treated to reduce harmful bacteria. The figures here describe samples taken in June and September, representing summer and autumn milk. It provides protein, carbohydrate mainly as milk sugar, and minerals including calcium. Per 100g, it contains 3.5g of protein, 4.5g of sugars, 1.7g of fat and 118mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar in plain milk is naturally occurring lactose, rather than added sugar. Milk also contains saturated fat, which is worth noting when considering overall saturated fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

46 kcal

Energía

194 kJ

Grasa

1.7g

of which saturates

1g

Carbohydrate

4.5g

of which sugars

4.5g

Fibra

0g

Proteína

3.5g

Sal

0.11g

Alcohol

0g

Agua

90g

Colesterol

6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamina D

Trace

Vitamina E

0.05mg

Vitamina C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.24mg

Niacin (B3)

0.2mg

Vitamin B6

0.06mg

Vitamina B12

0.8µg

Ácido fólico

7µg

Calcio

118mg

Hierro

0.02mg

Magnesio

11mg

Phosphorus

93mg

Potasio

152mg

Sodio

43mg

Zinc

0.4mg

Cobre

Trace

Selenio

Trace

Iodine

20µg

Other types of milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

Milk, skimmed, pasteurised, average

34 kcal

3.5g

0.3g

0g

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, skimmed, UHT

33 kcal

3.4g

0.1g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, skimmed, sterilised

35 kcal

2.9g

0.3g

0g

About these figures

Values are per 100g of the food as described (Samples taken in June and September). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente