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Milk, evaporated, whole

Whole evaporated milk is cow’s milk that has been heated to remove some of its water, leaving a concentrated milk product. It provides fat, protein and carbohydrate, as well as minerals including calcium. Per 100g, it contains 9.4g of fat, including 5.9g of saturated fat, 8.4g of protein and 290mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The saturated fat content is worth noting for people monitoring their intake. Its carbohydrate includes lactose, the sugar naturally present in milk. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

166 kcal

Energía

694 kJ

Grasa

9.4g

of which saturates

5.9g

Carbohydrate

13g

of which sugars

13g

Fibra

0g

Proteína

8.4g

Sal

0.45g

Alcohol

0g

Agua

69g

Colesterol

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

122µg

Vitamina D

2.7µg

Vitamina E

0.19mg

Vitamin K1

0.5µg

Vitamina C

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.42mg

Niacin (B3)

0.2mg

Vitamin B6

0.07mg

Vitamina B12

0.1µg

Ácido fólico

11µg

Calcio

290mg

Hierro

0.26mg

Magnesio

29mg

Phosphorus

260mg

Potasio

360mg

Sodio

180mg

Zinc

0.9mg

Cobre

0.02mg

Selenio

3µg

Iodine

11µg

Other types of milk

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, condensed, whole, sweetened

310 kcal

7.4g

8g

0g

Milk, evaporated, light

107 kcal

7.8g

4.1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

Milk, Channel islands, whole, winter

72 kcal

3.2g

4.7g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, whole, UHT

66 kcal

3.2g

3.9g

0g

Milk, whole, dried

490 kcal

26g

26g

–

Milk, whole, sterilised

66 kcal

3.5g

3.9g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, human, colostrum

56 kcal

2g

2.6g

–

Milk, human, mature

69 kcal

1.3g

4.1g

0g

Milk, human, transitional

67 kcal

1.5g

3.7g

–

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

About these figures

Values are per 100g of the food as described (12 samples, Ideal, Carnation and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente