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Lamb, mince, stewed

Stewed lamb mince is minced lamb cooked slowly in liquid. It mainly provides protein and fat, with 24g of protein and 12g of fat per 100g, including 5.9g of saturated fat. It also contains vitamins and minerals, including 2.1mg of iron per 100g. These figures describe the cooked meat rather than a complete meal with vegetables or other ingredients.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is worth noting for people monitoring their intake. Added salt, stock or sauces can affect the salt content of a prepared dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

208 kcal

Energía

870 kJ

Grasa

12g

of which saturates

5.9g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

24g

Sal

0.15g

Alcohol

0g

Agua

63g

Colesterol

96mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

Vitamina D

0.5µg

Vitamina E

0.11mg

Vitamina C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.21mg

Niacin (B3)

5.2mg

Vitamin B6

0.21mg

Vitamina B12

2µg

Ácido fólico

9µg

Calcio

15mg

Hierro

2.1mg

Magnesio

20mg

Phosphorus

180mg

Potasio

270mg

Sodio

59mg

Zinc

4.6mg

Cobre

0.11mg

Selenio

3µg

Iodine

5µg

Other types of lamb

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, New Zealand, mince, frozen, stewed

243 kcal

21g

18g

–

Lamb, mince, stewed with onions

129 kcal

11g

8.5g

0.4g

Lamb, mince, raw

196 kcal

19g

13g

0g

Lamb, stewing, stewed, lean

240 kcal

27g

15g

0g

Lamb, stewing, stewed, lean and fat

279 kcal

24g

20g

0g

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, barbecued, lean

236 kcal

28g

14g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean

238 kcal

29g

14g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean

179 kcal

20g

11g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, breast, roasted, lean

273 kcal

27g

19g

0g

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente