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Lamb, stewing, stewed, lean

Stewed lean lamb is lamb meat cooked slowly in liquid, with the lean portion described here. Its main nutrients are protein and fat. Per 100g, it provides 27g of protein and 15g of fat, including 6.5g of saturated fat. It also contains zinc, at 6.1mg per 100g, alongside iron and several B vitamins.

Protein supports the maintenance and repair of body tissues, while zinc contributes to normal immune function. Lamb also supplies vitamin B12, which is needed for normal nerve function and red blood cell formation. Although this entry describes lean meat, its saturated fat content is worth noting for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

240 kcal

Energía

1000 kJ

Grasa

15g

of which saturates

6.5g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

27g

Sal

0.12g

Alcohol

0g

Agua

59g

Colesterol

94mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.6µg

Vitamina E

0.2mg

Vitamina C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.12mg

Niacin (B3)

2.3mg

Vitamin B6

0.11mg

Vitamina B12

3µg

Ácido fólico

2µg

Calcio

37mg

Hierro

1.9mg

Magnesio

16mg

Phosphorus

140mg

Potasio

160mg

Sodio

49mg

Zinc

6.1mg

Cobre

0.09mg

Selenio

4µg

Iodine

6µg

Other types of lamb

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, stewing, stewed, lean and fat

279 kcal

24g

20g

0g

Lamb, stewing, pressure cooked, lean

248 kcal

29g

15g

–

Lamb, stewing, pressure cooked, lean and fat

291 kcal

26g

21g

–

Lamb, stewing, raw, lean and fat

203 kcal

23g

13g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, barbecued, lean

236 kcal

28g

14g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean

238 kcal

29g

14g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean

179 kcal

20g

11g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, breast, roasted, lean

273 kcal

27g

19g

0g

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente