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Lamb, fat, average, cooked

Cooked lamb fat is the fatty tissue from lamb after cooking, with the lean meat trimmed away. These figures represent an average across different cuts, rather than lean lamb meat. It mainly provides fat, along with some protein. Per 100g, it contains 56g of fat, including 28g of saturated fat, and 15g of protein, with an energy content of 2345 kJ.

Fat supplies energy and helps the body absorb fat-soluble vitamins, while protein supports the maintenance and repair of body tissues. The high fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

568 kcal

Energía

2345 kJ

Grasa

56g

of which saturates

28g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

15g

Sal

0.18g

Alcohol

0g

Agua

28g

Colesterol

100mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

29µg

Vitamina D

0.5µg

Vitamina E

0.28mg

Vitamina C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.17mg

Niacin (B3)

3.6mg

Vitamin B6

0.2mg

Vitamina B12

1µg

Ácido fólico

4µg

Calcio

11mg

Hierro

1.1mg

Magnesio

18mg

Phosphorus

160mg

Potasio

260mg

Sodio

72mg

Zinc

1.5mg

Cobre

0.05mg

Selenio

4µg

Iodine

6µg

Other types of lamb

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, fat, average, raw

518 kcal

13g

52g

0g

Lamb, fat, raw, average, extra trimmed

721 kcal

6.5g

77g

–

Lamb, stewing, pressure cooked, lean and fat

291 kcal

26g

21g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

Lamb, chump chops, fried, lean and fat

308 kcal

25g

23g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, chump steaks, fried, lean and fat

283 kcal

25g

20g

–

About these figures

Values are per 100g of the food as described (Average of 8 different cuts, trimmed of lean). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente