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Greengages, stones, removed, stewed without sugar

Greengages are a type of plum. The figures here describe the fruit with its stones removed, stewed with water and without added sugar. They mainly provide water and carbohydrate, with small amounts of protein and fat. Per 100g, they contain 155 kJ of energy, 8.7g of carbohydrate, 8.7g of sugars and 280mg of potassium.

Although no sugar is added during preparation, the fruit contains naturally occurring sugars, which contribute to its carbohydrate content. This is relevant when keeping track of sugar or total carbohydrate intake. Potassium contributes to normal nerve and muscle function. Full nutrient figures for these stewed greengages are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

36 kcal

Energía

155 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

8.7g

of which sugars

8.7g

Proteína

0.7g

Sal

0g

Agua

83g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

Vitamina D

0µg

Vitamina E

0.63mg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

15mg

Hierro

0.4mg

Magnesio

7mg

Phosphorus

21mg

Potasio

280mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.07mg

Selenio

Trace

Other types of greengages

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (1000g fruit, 100g water; stones removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente