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Greengages, stewed without sugar, weighed with stones

Greengages are a type of plum. These figures describe greengages stewed without added sugar and weighed with their stones. They mainly provide carbohydrate, with some potassium and small amounts of other vitamins and minerals. Per 100g, they provide 147 kJ of energy, 8.3g of carbohydrate, all of which is sugars, and 270mg of potassium.

The sugars occur naturally in the fruit, so stewing without added sugar does not make greengages sugar-free. This is worth noting when keeping track of carbohydrate or sugar intake. Potassium helps nerves and muscles work normally. Full nutrient figures, including the amounts of vitamins and minerals, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

34 kcal

Energía

147 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

8.3g

of which sugars

8.3g

Proteína

0.6g

Sal

0g

Agua

79g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

13µg

Vitamina D

0µg

Vitamina E

0.6mg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.03mg

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

14mg

Hierro

0.4mg

Magnesio

7mg

Phosphorus

20mg

Potasio

270mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.07mg

Selenio

Trace

Other types of greengages

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-115). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente